Champagne Mathieu Gandon

Récoltant manipulant, vistie de cave, vente directe propriétaire, Vallée de la Marne 51.

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Champagne Mathieu Gandon

The story of a meeting…

About us

Champagne Mathieu Gandon

Artisan winemaker

Our wines

Champagne Mathieu Gandon

My craft and my skill is living…

Our pictures

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About us

MG

The story of a meeting…

Mathieu‐Gandon vineyard has grown as time goes by between the Marne Valley and Montagne de Reims.

Guided, as always, by our attachment to the soil, our sensitivity to nature and consideration for our team, we have our heart set on bringing our energy, our genuineness and particular care to each of our creations, from the vine to the wine.

Our wines embody the diversity of the Champagne Terroir thanks to the thorough work we bring to each plot of vines.

The passion of the different aspects that being a winegrower entails, allows us an exciting freedom with which to elaborate our wines, always inspired by intuition and common sense.


Séverine et Fabien Mathieu

Brut Nature

In the « Brut Nature » family, this cuvee succeeds to combine two often contradictory requirements : freshness and tenderness. Its nuanced aromatic character and its delicate « mouth touch » will delight discerning winelover. To be enjoyed from an aperitif to a meal with Champagne lovers.

Infos
Blending
Made with 1/3 of Chardonnay, 1/3 of Pinot Noir and 1/3 of Pinot Meunier.
Harvest
Made with 90% of the harvest 2018 and 10% of the harvest 2016.
Ageing
Bottled in May 2019.
Dosage
Brut (0 g/l).
X
Tasting

Brut Nature

ASPECT

The golden light yellow hue with blond shimmering glints of the Brut Nature has a fine and steady bubble. The presentation is classical and noble.

NOSE

A beautiful evolution in cellar is felt at the first nose, with notes of cookies, wheat and baguette. A fruity greedy given by pear and almond makes it a pastry set. The aerage reveals orange and spices aromas. The expression is summer and shows a good balance between fruity and cellar aged aromas.

MOUTH

The attack into the palate is supple and the wine offers a fleshy matter, full, counterbalanced by a beautiful acidity and a caressing effervescence. The result gives a creamy texture doubled with a warm feeling. The tactile sensation is particulary tasty.

The finish is very long lasting (9-10 seconds) and sharp, because taut by an undeniable liveliness. It also reveals a kind of calcareous minerality and ends with a nicely saline hint.

This cuvee is best tasted in a slim curved flute between 8° and 10°C.

Let’s try the soft textures and sea dishes : dab, sole, mussels, Saint-Jacques, Norway lobster, crab flesh, fish quenelle will be perfect.

Esprit Brut

It is a very well-balanced cuvee, with frank, clean and elegant expression. This fine and fresh wine will be perfect for the aperitif.

Infos
Blending
Made with 1/3 of Chardonnay, 1/3 of Pinot Noir and 1/3 of Pinot Meunier.
Harvest
Made with 90% of the harvest 2018 and 10% of the harvest 2016.
Ageing
Bottled in May 2019.
Dosage
Brut (7 g/l).
X
Tasting

Esprit Brut

Aspect

Classic straw-yellow hue, champagne-coloured. The bubbles are creamy, extremely tiny and form splendid white foam we call “cordon”. The visual presentation is classic and noble.

Nose

The first nose, with good intensity, expresses the freshness of the wine: you can perceive primary notes of citrus fruits, white flowers and honey. After ten minutes in the flute, the wine is still strong, as well as the bubbles. Aromas of pear and pastry cream come to complete the expression. Delicacy and potential are the keywords that characterize this wine. It is a wine which will be more complex in some weeks. This feeling is confirmed by the great aroma stability after twenty minutes in the glass.

Mouth

We slowly enter into the gustatory phase. The freshness is obvious, but the bubbles are incorporated into the wine and the dosage enhances the wine agreeably. Then, when the wine heats with the air, the vinosity sets up.
The finish is quite lingering (about 6 seconds), firm and quite robust. As an aromatic finish, it reveals aromas of sponge biscuits and ends on a calcareous note with a touch of refreshing bitterness.

This cuvee is best served at 10°C of temperature in a flared glass. It will be perfect for your cocktail buffets, savoury choux pastries, cooked cheeses, quenelles, pasta…

Rosé

This cuvee is fruity and very harmonious and has a fine pureness and a good ageing potential. This is a charming Rosé Champagne, whose making process is controlled.

Infos
Blending
Blended wine made with 90% of white wine and 10% of red wine.
Harvest
The cuvee is made with 85% of the harvest 2018 and 15% of the harvest 2017.
Ageing
Bottled in May 2019.
Dosage
Brut (7 g/l).
X
Tasting

Rosé

Aspect

Light hue, salmon-coloured. The bubbles are tiny and form complete foam we call “cordon”. The wine visual presentation is fresh and appetizing.

Nose

The “first nose” is perfectly aromatic. You can perceive fine strawberry and cherry aromas on whipped cream. The nose is light and expressive, clean and fruity.
After twenty minutes of aeration, the wine is still strong, and the mashed strawberry notes mark the expression.

Mouth

Supple attack and creamy bubbles incorporated into the wine. The wine freshness (high-quality acidity) is very well balanced by the body of the wine. The vinosity brings roundness and gives a feeling of very soft texture.
The finish is very clean and has a good lingering (about 7 to 8 seconds) which harmoniously ends on red fruits aromas and small calcareous touch.

This Rosé is a wine for aperitifs and special occasions, and is best served in a quite shapely glass, at 10°C of temperature. It will be perfect to be drunk with some smooth and sweet-savoury dishes (“Gravelax” salmon for example).

Rosé de saignée

Amazing, different from the Champagne standards, this Rosé cuvée surprises by its colour, its aromatic richness, its tannic structure and its vinosity. Its expression makes reference to red wines and this will certainly intrigue the best connoisseurs of Champagne wines.

Infos
Blending
100% of Pinot Meunier (one unique plot planted in 1959). No malolactic fermentation, no filtration.
Harvest
Harvest 2019.
Ageing
Bottling in May 2020.
Dosage
Extra Brut (4 g/l).
X
Tasting

Rosé de saignée

Aspect

The colour is exceptional. With a deep ruby hue, its depth and blue hints are surprising. Bubbles are quite calm and create a light « cordon » on the rich and appetizing visual presentation.

Nose

The first olfactory feeling is marked by pure aromas of grenadine. Then, the expression offers a wonderful mix of red fruits: candied cherries, macerated raspberries, blackcurrant jam… This deep feeling gradually progresses to floral notes such as rose or peony. After having been aerated during more than ten minutes, this wine keeps its qualities and when the carbon dioxide has disappeared, enjoyable flavours of cherry candies and of young Burgundy red wine appear. The nose is rich and amazing, different from the classic Champagne. The expression is young and very vivid.

Mouth

The entry is firm. Bubbles, together with a biting acidity set the pace. More rapidly you will be overcome with the intensity of the wine structure. Not very fat and moderately dosed, the wine then opens up and becomes rather full-bodied in the middle of the mouth. The richness of alcohol expresses itself and gives a strong feeling of vinosity. The finish is long lasting (5 to 6 seconds) and reveals certain minerality. Aromas of strawberry go together with tannins to extend the feeling given by the tasting.

Saveur

This vintage is a very nice wine of summertime evening.
Besides the freshness and the clearness of the aromatic expression, it’s mostly the mouth texture which seduce, thanks to the good balance of the flavors and « touch in mouth ».
It is actually a Champagne of pleasure to share with family and friends.

Infos
Blending
Made with 60% of Pinot Noir and 40% of Chardonnay.
Harvest
100% 2016.
Ageing
Bottled in May 2017.
Dosage
Brut (5 g/l).
X
Tasting

Saveur

Aspect

The yellow pale color shows a string of medium and slow bubbles, feeding a beautiful bead of foam, we call « cordon », on the surface. The presentation is refreshing.

Nose

The first olfactory feeling is clearly marked by pure pear and citrus fruits aromas. Slowly, ventilation reveals fresh almonds notes, bread dough, very slightly nuanced by mint and anise. The expression is summer and shows a good balance between fruity aromas and cellar ageing aromas.

Mouth

The attack is really attractive, sweet and round. The middle mouth is full, perfectly well-balanced, solid and dosed enough to arouse a tactile sensation very creamy. The melted bubbles and the delicate acidity of this cuvee underline this feeling. The tactile expression emerged is particularly tasty.
The finish is long (about 6-7 seconds lasting) and nicely acidulated. The aromas of white fruits mingle with the acid / sugar pair in happiness. This cuvee claim to be tasted in a beautiful thin and round flute of Champagne between 8 and 10°C of temperature.
It can be served with smooth texture : quenelles, ravioles, Saint-Jacques ou Norway lobster carpaccio, « sole à la Dieppoise », chicken Supreme poached in a lemon ginger broth, fruity cheese Comté (6-10 months).

Millésime 2006

A very original style for a gastronomic Champagne, both mineral and structured.

This Blanc de Blanc Vintage 2006 gives at mouth an intensity and tonicity telling about the wines vinified and ageing in young oak barrels, preserving a spectacular vivacity.

Infos
Blending
Made with 100% of Chardonnay
Harvest
100% Harvest 2006.
Ageing
Bottled in May 2009.
Dosage
Extra-Brut 3,5 g/l.
X
Tasting

Millésime 2006

Aspect

The golden yellow hue marked with intense green glints telling its vigor. The bubbles are fine and lively producing a beautiful brightness and forming a complete ring of foam to the surface.

Nose

Mature with a well affirmed style
The first nose is precise and amazing. Cooked pear, lys, honey and almond set the tone on a smoked background. After ventilation, the expression widen on shortbread biscuits, roots, beeswax… but retains all its freshness with a hint of citrus fruits and orgeat.

Mouth

The attack is frank. The wine is taut with a light tonic sensation. The bubbles bring a kind of fluidity. In the second mouth, the beautiful livelyness and the light tannins are still more felt. The set is tight and firm. Great minerality, purity feeling

The finale is sharp, long (8 seconds) and tasty (acidity, tannins, salt). This cuvee is best tasted in a curved flute around 12°C. To go with the wine minerality and its dense structure, serve with firm textures : grilled bar fish, red mullet, monkfish, thuna, iberic ham and aged cheeses like parmeggiano, comté and gouda will be best partners.

Quote

My craft and my skill is living.

Michel de Montaigne

Our pictures

Happy Easter ! Joyeuses Pâques #happyeaster #joyeusespâques #champagne #mathieugandon #winegrower #vigneronsindependants
Happy Easter ! Joyeuses Pâques #happyeaster #joyeusespâques #champagne #mathieugandon #winegrower #vigneronsindependants
Happy New Year 2022 #champagne #mathieugandon #vigneronsindependants #growerchampagne #champagnelover
Happy New Year 2022 #champagne #mathieugandon #vigneronsindependants #growerchampagne #champagnelover
Harvest 2021 #champagne #mathieugandon #vignerons #growerchampagne #champagnelover
Harvest 2021 #champagne #mathieugandon #vignerons #growerchampagne #champagnelover
Brut Nature récompensé #internationalchallenge2021 #gilbertetgaillardgoldmedal #champagnemathieugandon #artisanvigneron #growerchampagne #champagnelover #champagnelifestyle
Brut Nature récompensé #internationalchallenge2021 #gilbertetgaillardgoldmedal #champagnemathieugandon #artisanvigneron #growerchampagne #champagnelover #champagnelifestyle
Cuvée Saveur récompensée #internationalchallenge2021 #gilbertetgaillard #champagnemathieugandon #vigneronsindependants #champagnelover #growerchampagne #artisanvigneron #champagnelifestyle
Cuvée Saveur récompensée #internationalchallenge2021 #gilbertetgaillard #champagnemathieugandon #vigneronsindependants #champagnelover #growerchampagne #artisanvigneron #champagnelifestyle
The art of blending... keep the secret... / L’art de l’assemblage #champagnemathieugandon #artisanvigneron #champagnelover #vigneronsindependants #growerchampagne #champagnelifestyle
The art of blending... keep the secret... / L’art de l’assemblage #champagnemathieugandon #artisanvigneron #champagnelover #vigneronsindependants #growerchampagne #champagnelifestyle
Planting trees #biodiversity #spring #growerchampagne #mathieugandon #artisanvigneron #hautevaleurenvironnementale
Planting trees #biodiversity #spring #growerchampagne #mathieugandon #artisanvigneron #hautevaleurenvironnementale
Let’s drink Rosé tonight ! Have a nice Saturday evening 🦩🍾#champagnelover #mathieugandon #artisanvigneron #pinkchampagne #bubbles #goodmoments #winegrower
Let’s drink Rosé tonight ! Have a nice Saturday evening 🦩🍾#champagnelover #mathieugandon #artisanvigneron #pinkchampagne #bubbles #goodmoments #winegrower
Champagne Mathieu-Gandon « Millésime 2006 » #chardonnay #vintage #extrabrut #artisanvigneron #2006 #champagne #mathieugandon #vigneronsindependants
Champagne Mathieu-Gandon « Millésime 2006 » #chardonnay #vintage #extrabrut #artisanvigneron #2006 #champagne #mathieugandon #vigneronsindependants
We wish you a Merry Christmas #joyeuxnoel #champagne #mathieugandon #vigneronsindependants #rosédesaignée #celebrateeveryday
We wish you a Merry Christmas #joyeuxnoel #champagne #mathieugandon #vigneronsindependants #rosédesaignée #celebrateeveryday
Harvest memories#2 #rosédesaignée #vintage2020 #champagne #mathieugandon #artisanvigneron #vigneronsindependants #celebrateeveryday
Harvest memories#2 #rosédesaignée #vintage2020 #champagne #mathieugandon #artisanvigneron #vigneronsindependants #celebrateeveryday
Harvest memories#1 #vintage2020 #champagne #mathieugandon #artisanvigneron #vigneronsindependants
Harvest memories#1 #vintage2020 #champagne #mathieugandon #artisanvigneron #vigneronsindependants
Médaille d’argent pour notre champagne rosé #bettanedesseauve2020 #prixplaisir #mathieugandon #vigneronsindependants #hautevaleurenvironnementale
Médaille d’argent pour notre champagne rosé #bettanedesseauve2020 #prixplaisir #mathieugandon #vigneronsindependants #hautevaleurenvironnementale
Croissance de la vigne/Vine-growth #may2020 #champagne #mathieugandon #vigneronsindependants #hautevaleurenvironnementale
Croissance de la vigne/Vine-growth #may2020 #champagne #mathieugandon #vigneronsindependants #hautevaleurenvironnementale
Épamprage/removing the unwanted new shoots #mathieugandon #champagne #artisanvigneron #hautevaleurenvironnementale #vigneronsindependants #spring2020
Épamprage/removing the unwanted new shoots #mathieugandon #champagne #artisanvigneron #hautevaleurenvironnementale #vigneronsindependants #spring2020

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22 rue Valentine Régnier
51700 Baslieux-sous-Châtillon
France

Tel.: +33 (0)3 26 51 96 18


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