Aspect

Classic straw-yellow hue, champagne-coloured. The bubbles are creamy, extremely tiny and form splendid white foam we call “cordon”. The visual presentation is classic and noble.

Nose

The first nose, with good intensity, expresses the freshness of the wine: you can perceive primary notes of citrus fruits, white flowers and honey. After ten minutes in the flute, the wine is still strong, as well as the bubbles. Aromas of pear and pastry cream come to complete the expression. Delicacy and potential are the keywords that characterize this wine. It is a wine which will be more complex in some weeks. This feeling is confirmed by the great aroma stability after twenty minutes in the glass.

Mouth

We slowly enter into the gustatory phase. The freshness is obvious, but the bubbles are incorporated into the wine and the dosage enhances the wine agreeably. Then, when the wine heats with the air, the vinosity sets up.
The finish is quite lingering (about 6 seconds), firm and quite robust. As an aromatic finish, it reveals aromas of sponge biscuits and ends on a calcareous note with a touch of refreshing bitterness.

This cuvee is best served at 10°C of temperature in a flared glass. It will be perfect for your cocktail buffets, savoury choux pastries, cooked cheeses, quenelles, pasta…

Aspect

Light hue, salmon-coloured. The bubbles are tiny and form complete foam we call “cordon”. The wine visual presentation is fresh and appetizing.

Nose

The “first nose” is perfectly aromatic. You can perceive fine strawberry and cherry aromas on whipped cream. The nose is light and expressive, clean and fruity.
After twenty minutes of aeration, the wine is still strong, and the mashed strawberry notes mark the expression.

Mouth

Supple attack and creamy bubbles incorporated into the wine. The wine freshness (high-quality acidity) is very well balanced by the body of the wine. The vinosity brings roundness and gives a feeling of very soft texture.
The finish is very clean and has a good lingering (about 7 to 8 seconds) which harmoniously ends on red fruits aromas and small calcareous touch.

This Rosé is a wine for aperitifs and special occasions, and is best served in a quite shapely glass, at 10°C of temperature. It will be perfect to be drunk with some smooth and sweet-savoury dishes (“Gravelax” salmon for example).

Aspect

The colour is exceptional. With a deep ruby hue, its depth and blue hints are surprising. Bubbles are quite calm and create a light « cordon » on the rich and appetizing visual presentation.

Nose

The first olfactory feeling is marked by pure aromas of grenadine. Then, the expression offers a wonderful mix of red fruits: candied cherries, macerated raspberries, blackcurrant jam… This deep feeling gradually progresses to floral notes such as rose or peony. After having been aerated during more than ten minutes, this wine keeps its qualities and when the carbon dioxide has disappeared, enjoyable flavours of cherry candies and of young Burgundy red wine appear. The nose is rich and amazing, different from the classic Champagne. The expression is young and very vivid.

Mouth

The entry is firm. Bubbles, together with a biting acidity set the pace. More rapidly you will be overcome with the intensity of the wine structure. Not very fat and moderately dosed, the wine then opens up and becomes rather full-bodied in the middle of the mouth. The richness of alcohol expresses itself and gives a strong feeling of vinosity. The finish is long lasting (5 to 6 seconds) and reveals certain minerality. Aromas of strawberry go together with tannins to extend the feeling given by the tasting.

Aspect

Golden and clear colour with light green hints. Tiny and regular bubbles which form light foam we call “cordon”.
The wine has a very classic presentation and shows a light beginning of ripeness.

Nose

The aromatic expression is complex at the first nose. The wine is a mix of fruits (apple, pear), floral notes and sweet biscuits smells. After few minutes, grapefruit and mineral notes bring much of elegance to the expression. These aromas linger in the glass during a long time.
The aromas are stable after more than ten minutes in the glass, which shows the very good potential of this wine.

Mouth

Fresh fore-palate and quite moderated bubbles. The rhythm of the wine is given by the very fine acidity from the attack to the finish. A good vinosity and a subtle dosage ensure the balance. Until the finish, nothing can disturb this material typically from Champagne.
The finish is clean and long (about 8-second lingering) and reveals ripe wheat aromas. The last impression is mineral, calcareous and chalky.
It is a straight wine, pure and without compromise. This very beautiful wine will be perfect to be drunk at the aperitif, at 10°C of temperature in a classic flute. It can be drunk with some Parmesan cheese shavings, some crackers or cheese biscuits.