Brut Nature
In the « Brut Nature » family, this cuvee succeeds to combine two often contradictory requirements : freshness and tenderness. Its nuanced aromatic character and its delicate « mouth touch » will delight discerning winelover. To be enjoyed from an aperitif to a meal with Champagne lovers.
- Blending
- Made with 1/3 of Chardonnay, 1/3 of Pinot Noir and 1/3 of Pinot Meunier.
- Harvest
- Made with 90% of the harvest 2018 and 10% of the harvest 2016.
- Ageing
- Bottled in May 2019.
- Dosage
- Brut (0 g/l).
Tasting
Brut Nature
ASPECT
The golden light yellow hue with blond shimmering glints of the Brut Nature has a fine and steady bubble. The presentation is classical and noble.
NOSE
A beautiful evolution in cellar is felt at the first nose, with notes of cookies, wheat and baguette. A fruity greedy given by pear and almond makes it a pastry set. The aerage reveals orange and spices aromas. The expression is summer and shows a good balance between fruity and cellar aged aromas.
MOUTH
The attack into the palate is supple and the wine offers a fleshy matter, full, counterbalanced by a beautiful acidity and a caressing effervescence. The result gives a creamy texture doubled with a warm feeling. The tactile sensation is particulary tasty.
The finish is very long lasting (9-10 seconds) and sharp, because taut by an undeniable liveliness. It also reveals a kind of calcareous minerality and ends with a nicely saline hint.
This cuvee is best tasted in a slim curved flute between 8° and 10°C.
Let’s try the soft textures and sea dishes : dab, sole, mussels, Saint-Jacques, Norway lobster, crab flesh, fish quenelle will be perfect.