This cuvee is fruity and very harmonious and has a fine pureness and a good ageing potential. This is a charming Rosé Champagne, whose making process is controlled.

Blended wine made with 90% of white wine and 10% of red wine.
The cuvee is made with 85% of the harvest 2018 and 15% of the harvest 2017.
Bottled in May 2019.
Brut (7 g/l).



Light hue, salmon-coloured. The bubbles are tiny and form complete foam we call “cordon”. The wine visual presentation is fresh and appetizing.


The “first nose” is perfectly aromatic. You can perceive fine strawberry and cherry aromas on whipped cream. The nose is light and expressive, clean and fruity.
After twenty minutes of aeration, the wine is still strong, and the mashed strawberry notes mark the expression.


Supple attack and creamy bubbles incorporated into the wine. The wine freshness (high-quality acidity) is very well balanced by the body of the wine. The vinosity brings roundness and gives a feeling of very soft texture.
The finish is very clean and has a good lingering (about 7 to 8 seconds) which harmoniously ends on red fruits aromas and small calcareous touch.

This Rosé is a wine for aperitifs and special occasions, and is best served in a quite shapely glass, at 10°C of temperature. It will be perfect to be drunk with some smooth and sweet-savoury dishes (“Gravelax” salmon for example).